February BYOC
what fun colors this month!you can see my new products here
http://www.the-lilypad.com/store/manu...turerid=16
and is 20% off ALL weekend long!
woot!




and check out these adorable pages
by my Creative Team!
|
|
Welcome to Crazyscrappers Blog Hello there!Welcome to my WEBLOG! My life, my photos, my story in a scrapbook! Credits for HEADER: Kit is Tweetheart available at funkyplaygrounddesigns and stamped hearts are by Amber Clegg. Font is by Darcy Baldwin. (and a scraplift of one of gina millers layouts.)
February BYOC what fun colors this month!you can see my new products here http://www.the-lilypad.com/store/manu...turerid=16 and is 20% off ALL weekend long! woot! ![]() ![]() ![]() ![]() and check out these adorable pages by my Creative Team! candy chickenhttp://www.whitelotuscooks.com/2010/0...icken.html it has been by far my favorite NEW recipe i've made.. and it was a hit with the family. (except jenna she squealed and left the table hungry) but i'm sure after i make it a few more times she'll warm up to it. delish! here's the recipe from the blog. Toasted Sesame Candy Chicken serves 6 2 lbs. boneless skinless chicken breasts (about 4 fillets) 2 eggs 2 cups flour sweet candy sauce: 1 cup sugar 1/2 cup soy sauce toasted sesame seeds cooked rice sliced scallions (optional) In a pan, pour about two inches of oil and heat on medium heat till hot. Cut chicken on the diagonal into thick strips, about two inches wide. In a bowl, beat eggs. In another container, place flour. Coat chicken strips in egg mixture first, then generously pat with flour, covering all sides. (I will often give it a couple of coatings) There should be a thick layer of batter on the chicken pieces. When oil is hot, fry chicken pieces (about 3 minutes on each side) till golden brown. Remove chicken, and let rest on a paper towel to drain the oil. To make candy sauce, place soy sauce and sugar in a bowl and mix together, about 30 seconds. The sugar will not completely dissolve, but the mixture should be thick, and not grainy. Add sesame seeds and mix to incorporate. Dip chicken in sauce, covering all sides. Repeat, till all pieces are covered. Serve with rice, drizzle remain sauce over chicken. Garnish with sliced scallions. oh and pssst. it looks just LIKE that image from the blog. so yummy! -J HODGE PODGE first challenge of the year is up!we are creating an album! come play with us! http://www.hodgepodgeart.typepad.com/ week one------ the letter *A* here is my page. ![]() i'm having a wonderful monday. i love peaceful, clean, back to routine mondays. -J *NEW* BUSTED! for .99 TODAY ONLY! new in the store today.busted! http://www.the-lilypad.com/store/prod...amp;page=1 ![]() and just look at these adorable layouts by my Creative Team Members! by keela ![]() by rona ![]() have fun scrappin! -J happily ever after....... a new collab out today.and it is THE CUTEST thing ever. http://www.the-lilypad.com/store/prod...amp;page=1 i created this kit with the ever so awesome valorie wibbens. ![]() i am so lucky to get to work with THE GREATEST designers. i love my job. seriously. and then, check out these AMAZING layouts by my creative team and by the-lilypad creative team. pure art. love letter .99all day today. love letter http://www.the-lilypad.com/store/prod...uctid=2692 ![]() valentines day REALLY is my favorite holiday. (jared says i SAY that about every holiday) but valentines IS my favorite. with my birthday the week before. and our anniversary a few weeks after. it's like one big month long party. i love it. check out this adorable layout by shanna ![]() fun stuff. and just WAIT till you see what i've got coming out for friday. i'm SO excited! WOOT WOO! -J |
||||||||||||
|
Copyright © 2010 Crazyscrappers Blog All trademarks and copyrights on this page are owned by their respective owners. |
Powered By Geeklog Created this page in 0.42 seconds |